Save your hands for shaping and seasoning while this tabletop dough maker kneads and ferments dough for bread, pizza, dumplings, and more.
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Timed kneading: Choose a 5–40-minute setting; the machine stops automatically when time is up.
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Room for a batch: The 5L basin pairs with a 200W DC copper motor running at 140–170rpm to handle home or commercial kitchen needs.
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Simple to monitor: Use the touch controls and digital screen to check the timer, and open the top lid to add water during kneading.
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Useful details and extras: The 304 stainless steel, ABS, and silicone construction includes overheating protection. You also get a dumpling wrapper, measuring cup, egg white separator, measuring spoon, and English manual.
