Keep your baking workflow organized with a mobile rack that holds up to 20 full-size bun pans while taking up less floor space.
20-tier storage: Store twenty full-size pans in one unit instead of spreading them across multiple racks in a busy bakery or food service kitchen.
Aluminum alloy frame: Heavy-gauge construction supports substantial loads without flexing or instability during daily use.
Full-size compatibility: The rack fits standard 20 × 26-inch commercial sheet pans, helping it work with your existing baking equipment.
Mobile airflow: Four industrial-grade casters let one person move a loaded rack smoothly, while 3-inch shelf spacing encourages air circulation around baked goods during cooling and storage.
