Make your own rice noodle rolls in two tiers for a convenient breakfast or snack at home.
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Two-tier cooking: Prepare more rolls at once, or use your steamer for rice paste, flour, taro, buns, dumplings, seafood, rice, and vegetables.
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Manual, compact design: The silver steamer combines 304 stainless steel and plastic; its rectangular body measures 32 × 31 × 16 cm, with a 30 × 25 cm drawer.
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Flexible cooking: Use it with an electric stove, induction cooker, or gas oven. You can open the lid to add water or check its level.
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Useful accessories and care: You receive a scraper, top-lid handle, and replacement drawer. Hand-wash, and add enough water during cooking to prevent damage from dry burning.
